(Using free range eggs, Wildbloods for Meat, Farmer’s Wife Marmalade and locally sourced ingredients)
Served with seeds, honey and yoghurt.
One piece of Wildbloods bacon, one Cumberland sausage, one hash brown, beans & toast with butter
Two poached eggs served on an English breakfast muffin with hollandaise sauce and a choice of spinach, Wildbloods bacon or salmon.
Two poached eggs, Wildbloods bacon, Cumberland sausage, black pudding, tomato, mushrooms, beans and hash brown.
Served with a selection of seeds, nuts and honey.
Two poached eggs on your choice of brown, white or seeded toast.
Two poached eggs, baked beans and Wildbloods bacon.
Three pieces of Wildbloods bacon, two Cumberland sausages, mushrooms, four eggs, tomatoes, beans, four hash browns, two black pudding and six pieces of toast
with butter. Add Jam or Marmalade for 15p.
Two poached eggs, tomato, mushrooms, beans and hash brown.